Used Commercial Restaurant Equipment
Lauro Restaurant Equipment is the largest provider of new and used restaurant supplies and kitchen equipment in South Florida. We have been in the restaurant and food service industry for over 20 years, so we understand that for someone trying to open a small restaurant on a limited budget, buying new equipment can be too much of an investment. We can offer you a way to equip your business with high-quality items that meet your needs and your budget. Buying used equipment can help you save money that you can put towards other things essential for running your business.
We carry a large selection of pre-owned foodservice and commercial kitchen supplies: everything from countertop appliances, commercial cooking equipment and refrigeration. All items have been cleaned, fully refurbished and thoroughly tested before being offered for sale, to make sure you get the highest value for your money. From ice makers, mixers and coffee machines, to walk-in coolers and freezers and large commercial cooking ranges and stoves, everything you need at affordable prices, in like-new condition. Our inventory of used commercial kitchen equipment is constantly changing, so if you don’t see what you are looking for online, call us to find out what is currently available, as we might have just what you need or we know how you can get it.
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Learn About Commercial Dishwashers
In Canada, there are standard commercial dishwashers like undercounter dishwashers, or more powerful units like conveyor dishwashers, or more specialized units like glass washers. No type of machine is necessarily better than any other, but there is a perfect machine for each job.
The primary method of ranging how powerful a dishwasher is, is to see how many racks it can do an hour. The number of racks a commercial dishwasher can clean an hour depends on the length of its cycle, and should only be taken as an estimate. The commercial dishwasher may have different cycle lengths, and depending on the speed of your worker, the amount of racks your dishwasher can clean an hour may vary.
There are two different rinsing mechanisms for commercial dishwashers: low temp or high temp. The low temperature wash in commercial dishwashers uses a chemical additive, instead of extreme temperatures to sanitize dishes. Low temp dishwashers cost less the purchase and to operate, but do not clean off grease and lipstick as well as high temp machines. In certain cases low temp dishwashers can damage flatware. You will also have to restock the chemical used to sanitize dishes.
High temp commercial dishwashers use a booster heater to increase the water temperature to around 195 F, which sanitizes the dishes.
If you’re feeling overwhelmed by all the options, just relax. We are here to help. Email us or call us toll free at 1-855-388-5999.
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Best Buy Customers Often Prefer The Following Products When Searching For Commercial Dishwasher
A dishwasher is a mechanical device that cleans dishes. It washes them using water and soap. Dishwashers are most commonly used in households, restaurants, and catering businesses. These appliances will help you save time and effort in the kitchen. Browse the top-ranked list of commercial dishwashers below along with associated reviews and opinions.
“The organization inside this dishwasher is good. The look of it from the outside is good. …This dishwasher seems to be excellent. We have only had it for a few days, but works very well so far.“
Product Description
Stay on top of kitchen cleanup with this Haier built-in dishwasher. Its Smart cycle automatically adjusts to a soil level to maximize energy savings and ensure clean dishes. This Haier built-in dishwasher has a 50dBA sound level to create a peaceful kitchen environment.See all Built-In DishwashersTop comment
“The organization inside this dishwasher is good. The look of it from the outside is good. …This dishwasher seems to be excellent. We have only had it for a few days, but works very well so far.“
Product Description
Stay on top of kitchen cleanup with this Haier built-in dishwasher. Its Smart cycle automatically adjusts to a soil level to maximize energy savings and ensure clean dishes. This Haier built-in dishwasher has a 50dBA sound level to create a peaceful kitchen environment.
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Choose Warewashing Solutions For A Quality Used Commercial Dishwasher
Here at Warewashing Solutions, we have been helping businesses across Australia acquire the quality and affordable commercial kitchen equipment they need for over twenty years. During this time, we have worked with everything from small cafes to huge food halls, and we have developed an approach to what we do which puts the individual customer at the heart of everything.
We understand that no two catering businesses are exactly the same, and consequently that no two businesses require exactly the same equipment. This is why our team of highly skilled and experienced professionals are always happy to work closely with our customers to gain an understanding of their particular requirements and help them determine the solution that is just right for them.
If you are currently looking for a second-hand commercial dishwasher for sale, you can be confident you will find something suitable for the needs of your business in our extensive range of options. You will find everything from countertop options to under bench varieties, pass through, pot washers and rack conveyors that enable you to utilise every inch of space in your kitchen, and you can take comfort in the knowledge that our experts carefully examine every item we sell to ensure that they meet the highest possible standards of quality.
Get In Touch To Find Out More Information About Our Used Commercial Dishwasher
When you are ready to place your order or your new used commercial kitchen equipment, simply place your order using our convenient online store and your chosen item will be processed and packaged by our team promptly ready for delivery to your location. Or alternatively, to find out more information about who we are and what we do, feel free to contact us at any time via telephone or email and we will be happy to assist you in any way we can.
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Get Your Ware Hobart Clean
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We set the standard for five-star quality and superior value that all other commercial dishwashers are judged by. Its a distinction weve earned over many decades by engineering dishmachines that lead the industry in wash performance, food safety, operational efficiency, and lifetime value complete with teamwork you wont find anywhere else. |
Discover more about Hobarts full line of commercial dishwashers using the line overviews below. Call or contact us online today with questions or for expert assistance. For a sales representative in your area try our Online Rep Finder now.
Types Of Commercial Dishwasher
The three most popular types of commercial dishwasher are under bench dishwashers, pass-through dishwashers and conveyor dishwashers. These machines can vary greatly in size, power and output, with each bringing valuable and unique benefits to different types of catering establishment.
Finding the most suitable type for your venue depends on your kitchen layout and available space, and how much crockery you need to clean each day. Below, we look at the key features of each commercial dishwasher.
TIP: Check and double-check the size, dimensions and power requirements before purchasing any dishwasher. If its too big or powerful for your premises, you may not even be able to install it. If its too small, it may not be up to the task of meeting your cleaning requirements.BROWSE ALL DISHWASHERS
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Water Softeners And Limescale
The hardness of your water is another key consideration before buying a dishwasher. Limescale can quickly build up on internal components in hard water areas. Which will have a real impact on the machines efficiency and performance. In severe cases, or if left untreated, it could cause the machine to fail. Leading to expensive repairs that wont be covered by the warranty.
If your site is in a hard water area, choosing a dishwasher with water softener built in is essential. These water softeners break down and remove the calcium carbonate in the water before it enters the machine.
Standard water softeners are available in automatic or manual choices. Both will require occasional regeneration to perform at their very best. But automatic versions can be programmed to do this outside of working hours. With manual water softeners, a staff member will need to manually add dishwasher salt on a more regular basis.
Some commercial dishwashers come with an automatic water softener. Also a warning indicator, that will alert you when additional salt is required perfect for busy establishments.
TIP: Before buying a dishwasher, contact your water supplier and ask them about the water hardness in your location. They will be able to advise you on whether a water softener is absolutely necessary.
Keep Dishes Clean By Using A Commercial Dishwasher In Your Restaurant
Commercial dishwashers are essential pieces of equipment in any type of foodservice establishment because they save time and ensure your dishes all come out clean and sanitized. You can find commercial dishwashers for restaurants in a variety of sizes and styles to meet your business’s unique needs. For example, high temp dishwashers use heated water to sanitize dishes, but they require a condensate hood. Low temp models, on the other hand, use chemical sanitizing agents to clean dishes, so they are easier to install, but the chemicals must be replaced routinely.
You can also find dishwashers in conveyor styles or rack styles to accommodate high-volume needs. We also carry under counter dishwashers, which are perfect for smaller establishments because they fit neatly in tight spaces. Our selection of manual and electric glass washers are perfect for bars and nightclubs because they have varying styles of brushes that can clean your glasses thoroughly. Glass washers are especially useful for removing lipstick stains and stuck-on citrus pulp, which can be difficult to remove from your cocktail or wine glasses when washing by hand.
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How To Delime A Commercial Dishwasher
Why Get A Used Commercial Dishwasher
If your restaurant is catering for large groups of customers, you may search to purchase multiple units of dishwashers at a good price. At KitchenGrande, we provide high quality, eco-friendly commercial dishwashers that uses heat or chemicals to achieve the hygiene standard. Our conditioned secondhand commercial dishwashers also offer the same quality service as new ones as well as cash savings. Our dishwashers are not only meant for commercial kitchens, they can also be used at home for dishwashing delivered with a blast. Delivery services are provided for your purchased washer. So, browse and shop KitchenGrande .com for all your commercial kitchen products and accessories from Ice dispensers, ovens, electric or gas stoves, refrigeration, grills, fryers, bain marie and literally every other appliance that chefs require for cooking!
We have only the best used commercial dishwashers on display available for sale. Contact us now to view the great deals we have in store for you!
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How To Load A Commercial Dishwasher
Pre-rinse your dishes before loading your commercial dishwater. Once rinsed, these are the best practices for loading your commercial dishwasher.
- Plates: Place your largest plates at the back and your smallest plates at the front of your rack.
- Glasses & Cups: Most commercial dishwashers have a special loading section for glasses and cups.
- Stainless Steel Flatware: Pre-soak stainless steel flatware with a pre-soaked detergent and water. Flatware only needs to presoak for a few minutes before you place them on a flat rack for rinsing. Once rinsed, insert your flatware into the special baskets with their handles facing down. Insert the flat rack into your dishwashing machine. Flatware should be washed twice and left to air dry.
Water Pressure And Rinse Booster Pumps
All commercial dishwashers use powerful water jets to thoroughly clean their loads. Your machine will reduce with low water pressure.
There are many factors that could affect water pressure. A single wash basin could harm your dishwashers effectiveness if theres not enough pressure. Generally, commercial dishwashers require water pressure of around 2 bar to perform at their very best.
It is extremely important to check your water pressure before buying any commercial dishwasher. If there is insufficient pressure, you should look for a machine with an internal rinse booster pump. These can also be fitted externally if needed.
TIP: Looking for a simple way to test your water pressure? Use the thumb test cover the spout of a tap with your thumb and turn on the water. If your thumb completely prevents any water from leaving the tap, you may well have a low water pressure and would benefit from a rinse booster pump. If in any doubt, we recommend having a site survey carried out by a professional.
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The Features Of Our Used Commercial Dishwashers
We offer in stock a wide range of commercial dishwashers, from high and low temperature dishwashers to conveyor to rack dishwashers as well as counter and undercounter glasswashers. Like brand new commercial dishwashers, our used commercial dishwashers are made from stainless steel, and we have dishwashers of different sizes to give our customer a wider selection to choose from. Our dishwasher machines have the same power and durability as a new machine, they are able to wash, clean and rinse dishes as well as glass with the same strength and intensity as new machines. They are also able to use both hot and cold water to wash utensils and other cutlery. Our equipment are energy saving as they only start running when water is inserted.
What Are The Commercial Dishwasher Temperature Requirements
The FDA Food Code states that Hot Water and Chemical-Methods Sanitizing Food-Contact Surfaces a utensil surface temperature of 71°C as measured by an irreversible registering temperature indicator.
Ensure that your commercial dishwasher is reaching FDA approved temperatures with a dishwasher thermometer.
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Why Does Cutlery Rust In My Dishwasher Its Stainless Steel
The idea that stainless steel will never rust is a common misconception. It can. For more information, see our How to Clean Stainless Steel guide. To prevent rusting or pitting in cutlery and other utensils, try following these simple steps:
- Wash silver and stainless steel items in separate loads. If thats not possible, keep silver cutlery in a separate section of the dishwasher
- Pre-rinse food off cutlery and utensils. Acidic or salty residue can quickly seep into microscopic holes in stainless steel
- Make sure your dishwasher detergent and rinse aid doses are correct
- Check for excess dishwasher salt if you have a water softener fitted this could also be causing rust
Gravity Drain Or Drain Pump
Commercial dishwashers need to dispose of dirty water quickly and efficiently during the wash cycle using a dishwasher drain hose. To do this, they drain it away using either gravity or a powered pump. If the dishwashers waste outlet is higher than the drain standpipe, a gravity drain is sufficient. However, if the outlet is below the standpipe, a drain pump is required otherwise, your dishwasher wont drain. This diagram shows the difference between the two types.
Many dishwashers come with an integral drain pump already included. Alternatively, an external drain pump can be fitted. Before purchase, check the planned position of your machine. Assess the dishwasher plumbing situation by checking where the drain is in relation to the units waste outlet.
In some cases where the outlet is slightly lower, a gravity drain may still be suitable. If you can place the machine on a compatible dishwasher stand to raise its height. This solution will also make it more comfortable and easier to access for your staff.
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Certified Used Restaurant Equipment
With majority of Restaurant Equipment is brand new, we do carry a small number of Used Restaurant Equipment. There are occasions where commercial kitchens have changed their line or their menu and name brand, lightly used equipment becomes available. These pieces can be obtained at a reduced cost through the financially sound option of rent to own. Choose from our selection of high quality Certified Used Restaurant Equipment and Used Food Equipment that is all fully tested, refurbished and certified to industry standards.
Vortex Restaurant Equipment offers wide variety of the Certified Used beverage dispensers, blenders, coffee brewers, espresso machines, grinders and juicers.
Used Commercial Kitchen Equipment You Can Trust
SilverChefs range of used commercial kitchen equipment is the closest thing to brand new. It comes fully refurbished, professionally inspected, cleaned and polished. We even back our used commercial kitchen equipment with a warranty, for your complete peace of mind.
Our Certified Used commercial kitchen equipment range features all the best brands on the market, including Polar, Apuro, Roband, SKOPE, Rational, Wega, Sanremo and lots more. The used commercial kitchen equipment comes from businesses like yours, who have used and loved the equipment , before returning it through our flexible Rent-Try-Buy® finance solution.
We understand that you might need your equipment in a hurry especially if youre replacing something thats broken down. Thats why all our used commercial kitchen equipment is eligible for fast, affordable nationwide shipping. And if youre near one of our warehouses, you can even pick it up yourself.
We offer two tailored finance options for our used commercial kitchen equipment – Rent-Try-Buy® or Lease-to-Keep. Designed for hospitality businesses like yours, they offer a way to get the equipment you need right now, while spreading the investment over time. Visit our Finance pages to learn more, or simply enquire on any item of used commercial kitchen equipment you select from the website.
SilverChef Certified Used helps you limit your commercial kitchen equipment costs, while achieving the kitchen fit out of your dreams.
Important Information
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